Find us at Pinehaven Farms this October as we crank the smoker up all season long at the home of The Great Pumpkin Trail and Minnesota’s most thrilling haunted hayride, The Deadend Hayride!
Where Seasons Meat Smoke
Barbecue born of smoke, fire, and Minnesota grit. Done the hard way, NO shortcuts.
At Minnesota Frost & Flame, we don’t care how they do it down in Texas—we’ve got our own way up here in Minnesota, and it’s not for the faint of heart. Our meats don’t sit in sweet sauce baths or hide behind gimmicks. We smoke it low, season it bold, and serve it up straight, no apologies.
Every rack of ribs, every slab of brisket, every pulled pork sandwich that hits your plate has been kissed by real hardwood smoke and handled by folks who actually know their way around a pit. We take pride in doing things the hard way because it’s the only way. No microwaves. No shortcuts. No mass production.
And if you’re wondering whether we’ve got salads—sure, but they’re probably hiding under the meat somewhere.
Whether you’re feeding a crowd at your next event, booking a wedding feast, or just chasing the kind of meal that makes you loosen your belt and question your life choices—Frost & Flame’s got your back.
It’s not fast food. It’s not franchised.
It’s Minnesota Barbecue. Done right. Every damn time.
Book the Pit. Score 10% 0ff.
Ready to lock in your feast? Book your catering event this month and we’ll shave 10% off your order total. No frills. No fine print. Just more meat for your money.
Brisket piled so high it’ll block your peripheral vision. Ribs so tender you’ll need to wipe the grease off your elbows. Sides stacked like you’re carbo-loading for battle. Come hungry. Leave questioning your life choices.
